by Brittany French Hirano | Apr 14, 2023 | In the Press, Uncategorized
https://www.sevendaysvt.com/vermont/cabots-rhapsody-natural-foods-rides-a-wave-of-increasing-appetite-for-fermented-staples/Content?oid=37992887 Great article on the increasing interest in natto and how we came to start making it.
by Sjon Welters | Jul 19, 2016 | Uncategorized
We are happy and honored to announce that City Market Co-op in Burlington, Vermont, has included Rhapsody Tempeh in its Co-op Basics line-up. The Co-op Basics are meant “to create a set of high-quality staples for every shopper”, quoting City...
by Julia Wilk | Apr 28, 2022
Natto Shop Small Bean Natto Shop Large Bean Natto Natto is a Japanese probiotic super-food made from pressure-steamed soybeans. It is the richest food source of vitamin K2 (285 mcg per oz). Because natto is fermented and a living food it also has the highly beneficial...
