by elysha welters | Jan 9, 2019 | Collaboration, Kosher, News!, Pickles, Recipes, Who we are
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
by Sjon Welters | Jul 17, 2014 | BBQ tempeh, Organic Miso, Organic Tempeh, Recipes, Teriyaki Tempeh
I often associate creamy soups with winter and needing warmth. But I’ve been craving some rich yet light soup lately and played around to get a yummy summer soup. We ate this hot when it was fresh and then it was delicious eaten cold the next day for lunch. My...
by Sjon Welters | May 26, 2014 | Organic Miso, Organic Tempeh, Recipes, Who we are
When I make tempeh dishes I usually default to using soy sauce to season it. Regardless of the kind of tempeh I’m making, soy sauce is my automatic “salt” addition. Since I started contributing to this blog I have been trying to break that and use...
by Sjon Welters | May 1, 2014 | Collaboration, News!, Uncategorized, Who we are
Rhapsody Supports VT GMO Labeling Bill A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it’s way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this...
by Sjon Welters | Apr 4, 2014 | Collaboration, News!, Organic Miso, Organic Rice Milk, Organic Tempeh, Rice
Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso...
