by Brittany French Hirano | Mar 14, 2014 | Organic Miso, Organic Tempeh, Recipes, Vegan Eggrolls
Who doesn’t like dressing? It brings pizazz to whatever you’re eating and can add nutrients and probiotic organisms to your meal when you use miso as an ingredient. It is nice to use a blender when making dressings as this mixes the ingredients into a more...
by Sjon Welters | Mar 6, 2014 | News!, Uncategorized, Who we are
Although it was 8 below zero this morning. Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there...
by Brittany French Hirano | Jan 9, 2014 | Organic Miso, Recipes, Rice, Tofu
As kids in grade school the topic of favorite foods always came up. Pizza, french fries, and grilled cheese were often favorites. But for me it was always miso soup with sourdough toast. As an adult I prefer steamed bread (this makes it more digestible) or fried...
by Brittany French Hirano | Jul 5, 2013 | Featured Recipes, Organic Tempeh, Pickles, Recipes
An Oldie but goodie…… So I made this recipe up as I went along and will share with you what I did and what I will change when I make it again. First off, my family likes wraps. Whole-wheat tortilla’s warmed in a cast iron frying pan is a vessel for...
by Sjon Welters | Feb 1, 2013 | Organic Amazake, Organic Miso, Organic Tempeh, Vegan Eggrolls, Who we are
I’ve been stewing about what I should write about for the first post after launching our new website. Tempeh recipes, Amazake recipes, Rhapsody Restaurant recipes of the past, who are we, what do we do, how do we do it, have all been topics I’ve...
