• My Account
0 Items
  • Shop
    • Quick Shop
    • Rhapsody Sampler
    • Tempeh
    • Natto
    • Miso
    • Mochi
    • Nuka
    • Koji
    • My Account
  • About
    • At the Heart of Rhapsody
    • How Rhapsody Foods Began
    • The Power of Fermented Foods
    • Meet The Team
  • Recipes
  • Useful Information
    • Shipping Information
    • Commercial Accounts
    • Certifications
      • Organic Certification
      • Kosher Certification
  • FAQ
  • Blog
  • Store Locator
Kosher Certification For All Rhapsody Products

Kosher Certification For All Rhapsody Products

by elysha welters | Oct 6, 2020 | Uncategorized

As of October 6, 2020, all of Rhapsody Natural Foods’ products are certified kosher. It took us a few years to get every single product through the process and its ingredients checked, verified, and finally approved. The last ones to be approved were both our...

Rhapsody starting to have its products kosher certified by OK Kosher

by elysha welters | Aug 3, 2018 | Kosher

The past months we have been working on getting our products and facility kosher certified. We are glad to report that all our Rhapsody koji varieties are now Kosher and Certified by OK Kosher, and soon our tempeh will be as well. We will work on getting more of our...

Categories

  • BBQ tempeh
  • Collaboration
  • Featured Recipes
  • In the Press
  • Kosher
  • Miso Recipes
  • Mochi Recipes
  • Nuka & Koji Recipes
  • Organic Amazake
  • Organic Koji
  • Organic Miso
  • Organic Mochi
  • Organic Natto
  • Organic Rice Milk
  • Organic Tempeh
  • Pickles
  • Recipes
  • Rice
  • Summer!
  • Tempeh Recipes
  • Teriyaki Tempeh
  • Tofu
  • Uncategorized
  • Vegan Eggrolls
  • Video Recipes
  • Where to buy
  • Who we are
  • Follow

Certified Organic by Vermont Organic Farmers

Certified Kosher by OK Kosher Certification

© 2025 Rhapsody Natural Foods.

Website Design by Wheelhorse Web
and Rhapsody Natural Foods.

752 Danville Hill Road
Cabot, Vermont 05647
802.563.2172

Shop

Tempeh | Natto | Miso | Mochi |  Nuka | Koji

At The Heart Of Rhapsody

How Rhapsody Natural Foods Began

The Power of Fermented Foods

Recipes

FAQ