by elysha welters | Dec 2, 2020 | Organic Natto
We are excited to report that as of December 1, 2020, Rhapsody’s Small Bean Natto is Certified Organic. Since we started to make natto in 2014 we made two kinds of natto: traditional natto made from small non-GMO soybeans, and natto made from organic soybeans...
by elysha welters | Oct 8, 2020 | In the Press, Organic Natto, Uncategorized
That natto was a healthy food to eat we knew already, the Japanese have been eating natto for a thousand years after all. But that natto with its very high vitamin K2 content (7-12 mcg per gram) could protect us from the coronavirus in particular is news to us. A...
by elysha welters | Oct 6, 2020 | Uncategorized
As of October 6, 2020, all of Rhapsody Natural Foods’ products are certified kosher. It took us a few years to get every single product through the process and its ingredients checked, verified, and finally approved. The last ones to be approved were both our...
by elysha welters | Jan 7, 2020 | Organic Tempeh, Uncategorized
GENERAL TEMPEH PREPARATION INSTRUCTIONS: – Tempeh is commonly deep-fried before use in any dish, however: – Steaming tempeh for 10 minutes prior to use in any dish will yield tempeh that is more juicy and apt to absorb any kind of marinade more readily and...
by elysha welters | Oct 25, 2019 | Uncategorized
We are excited to introduce our newest product to you! Our son Quint and his wife Sarah started their own business called Quintessential. Quint and Sarah with their children They run a small hemp farm right next to us, here in Cabot, Vermont. Together they grow...
