Blog
“Fermenting Revolution / Cabot’s Rhapsody Natural Foods rides the wave of increasing appetite for fermented staples” Seven Days Article
https://www.sevendaysvt.com/vermont/cabots-rhapsody-natural-foods-rides-a-wave-of-increasing-appetite-for-fermented-staples/Content?oid=37992887 Great article on the increasing interest in natto and how we came to start making it.
Tempeh Pad Thai
Traditionally Pad Thai is made with a variety of proteins, such as chicken, shrimp, and egg and is dripping in a sweet and spicy sauce, covered in crushed peanuts.
Stuffing Mochi
Check out this easy way to stuff Rhapsody Natural Foods Brown Rice Mochi with just about anything you can think of. This video features chocolate and maple candies for a sweet stuffed mochi version.
Rhapsody in the News WCAX “Made in Vermont”
https://www.youtube.com/watch?v=6P42Xzo3bds
Amazing Benefits of Vitamin K2
https://www.youtube.com/watch?v=z3njgh2nFRk
Vitamin K2 deficiency linked to COVID-19.
That natto was a healthy food to eat we knew already, the Japanese have been eating natto for a thousand years after all. But that natto with its very high vitamin K2 content (7-12 mcg per gram) could protect us from the coronavirus in particular is news to us. A...
A Recipe, A Wish, and an Invitation
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
Rhapsody starting to have its products kosher certified by OK Kosher
The past months we have been working on getting our products and facility kosher certified. We are glad to report that all our Rhapsody koji varieties are now Kosher and Certified by OK Kosher, and soon our tempeh will be as well. We will work on getting more of our...
Seven Days VT Story on the benefits of miso and Rhapsody
A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out: https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094
Where to buy Rhapsody products in New York City and Philadelphia
Thanks to Pumpkin Village Foods we're available at the following stores in Manhattan and Brooklyn: Commodities Natural Market, 165 1st Ave, Manhattan - (212) 260-2600 Lifethyme, 410 6th Ave, Manhattan - (212) 420-9099 Green Hill Coop, 18 Putnam Ave, Brooklyn - (206)...
Love from the Burlington Free Press
Revolution is Fermenting at Rhapsody Natural Foods Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The most detailed and...
Merry Christmas!
Happy Holidays from all of us at Rhapsody We wish you warm hugs, infinite belly laughs, joy in the little moments and an abundance of love!
Cabot Vermont Specialty Foods
Rhapsody has teamed up with the Vermont Switchel Company and Blackwell Roots Farm to bring you the highlights of agricultural products from Cabot VT at the Natural Products Expo East 2014. You can find us under the name Cabot Vermont Specialty Foods at booth #1038. We...
GMO Labeling in VT
Rhapsody Supports VT GMO Labeling Bill A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it's way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this sparked a...
Farmers to You-Rhapsody Partnership
Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso...
Spring is in the air!
Although it was 8 below zero this morning. Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there...
Why We Do What We Do!
I've been stewing about what I should write about for the first post after launching our new website. Tempeh recipes, Amazake recipes, Rhapsody Restaurant recipes of the past, who are we, what do we do, how do we do it, have all been topics I've considered. For...