News
“Fermenting Revolution / Cabot’s Rhapsody Natural Foods rides the wave of increasing appetite for fermented staples” Seven Days Article
https://www.sevendaysvt.com/vermont/cabots-rhapsody-natural-foods-rides-a-wave-of-increasing-appetite-for-fermented-staples/Content?oid=37992887 Great article on the increasing interest in natto and how we came to start making it.
Rhapsody in the News WCAX “Made in Vermont”
https://www.youtube.com/watch?v=6P42Xzo3bds
Amazing Benefits of Vitamin K2
https://www.youtube.com/watch?v=z3njgh2nFRk
Small Bean Natto now organic as well.
We are excited to report that as of December 1, 2020, Rhapsody's Small Bean Natto is Certified Organic. Since we started to make natto in 2014 we made two kinds of natto: traditional natto made from small non-GMO soybeans, and natto made from organic soybeans - they...
Vitamin K2 deficiency linked to COVID-19.
That natto was a healthy food to eat we knew already, the Japanese have been eating natto for a thousand years after all. But that natto with its very high vitamin K2 content (7-12 mcg per gram) could protect us from the coronavirus in particular is news to us. A...
A Recipe, A Wish, and an Invitation
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
Seven Days VT Story on the benefits of miso and Rhapsody
A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out: https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094
Rhapsody Natto now available in Boston area
When you are looking for Rhapsody natto in the Boston area, you can now include Whole Foods Market at Fresh Pond Circle, Cambridge, on your list. The nearby Brighton Whole Foods Market carried our natto for a while, so they know how to get it, too; repeated customer...
Love from the Burlington Free Press
Revolution is Fermenting at Rhapsody Natural Foods Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The most detailed and...
Merry Christmas!
Happy Holidays from all of us at Rhapsody We wish you warm hugs, infinite belly laughs, joy in the little moments and an abundance of love!
GMO Labeling in VT
Rhapsody Supports VT GMO Labeling Bill A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it's way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this sparked a...
Farmers to You-Rhapsody Partnership
Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso...
Spring is in the air!
Although it was 8 below zero this morning. Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there...