“Fermenting Revolution / Cabot’s Rhapsody Natural Foods rides the wave of increasing appetite for fermented staples” Seven Days Article
https://www.sevendaysvt.com/vermont/cabots-rhapsody-natural-foods-rides-a-wave-of-increasing-appetite-for-fermented-staples/Content?oid=37992887 Great article on the increasing interest in natto and how we came to start making it.
Rhapsody in the News WCAX “Made in Vermont”
Amazing Benefits of Vitamin K2
Small Bean Natto now organic as well.
We are excited to report that as of December 1, 2020, Rhapsody's Small Bean Natto is Certified Organic. Since we started to make natto in 2014 we made two kinds of natto: traditional natto made from small non-GMO soybeans, and natto made from organic soybeans - they...
Vitamin K2 deficiency linked to COVID-19.
That natto was a healthy food to eat we knew already, the Japanese have been eating natto for a thousand years after all. But that natto with its very high vitamin K2 content (7-12 mcg per gram) could protect us from the coronavirus in particular is news to us. A...
A Recipe, A Wish, and an Invitation
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
Seven Days VT Story on the benefits of miso and Rhapsody
A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out: https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094
Rhapsody Natto now available in Boston area
When you are looking for Rhapsody natto in the Boston area, you can now include Whole Foods Market at Fresh Pond Circle, Cambridge, on your list. The nearby Brighton Whole Foods Market carried our natto for a while, so they know how to get it, too; repeated customer...
Love from the Burlington Free Press
Revolution is Fermenting at Rhapsody Natural Foods Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The most detailed and...
Happy Holidays from all of us at Rhapsody We wish you warm hugs, infinite belly laughs, joy in the little moments and an abundance of love!
GMO Labeling in VT
Rhapsody Supports VT GMO Labeling Bill A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it's way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this sparked a...
Farmers to You-Rhapsody Partnership
Farmers to You works hard to bring fresh regional food to Boston area families. Every week they pick-up produce, meats, dairy, flour, and many other products around Central and Northern Vermont, including Rhapsody Tempeh (plain, teriyaki and BBQ), Rice Milk and Miso...
Spring is in the air!
Although it was 8 below zero this morning. Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there...
“We eat Rhapsody tempeh every day. We love it!”
“Buy it…eat it…I highly recommend it to everyone.”
“This is the best Tempeh I’ve ever had. It’s soft and flavorful. Yes! I didn’t think I would say this about Tempeh ever. I will not be buying any other kind ever.”
“We love your Nuka. Thank you so much for what you do.”
“I love this mochi. I make little slices and fried them up in the pan. I add a little bit of maple of syrup. It’s mochi pancakes!”
“I highly recommend Rhapsody Natural Foods’ natto. Being Japanese myself and growing up with natto, I know how good natto should taste.”
“I am blown away by the quality of your products. One of the most exciting moments of my day was digging into all of these foods, some of which I hadn’t had in twenty years since my exchange year in Japan. My friend recommended your products and I’ll recommend them to others!”
“We love this tempeh! We aren’t usually big tempeh fans, but everyone in our family, from 12 to 60, loves this tempeh. We fry it up and serve hot for dinner, and if there’s any leftovers we put them in sandwiches and quesadillas for lunch the next day.”
“Such a good value for the best tempeh I’ve tried!”