by Brittany French Hirano | Jan 9, 2019 | Collaboration, Kosher, Pickles, Who we are
Happy New Year Dear Foodies and Friends! 2018 was like a jar of onion daikon pickles. Delicious, bubbly, slightly spicy, probiotic and health-full. What more could we ask for. Thank you all for your continued support of our family business here in rural Vermont. As...
by Julia Wilk | Apr 28, 2022
Miso Shop Organic Miso Traditionally miso was sold in cedar barrels or straw kegs for dry miso such as hatcho (soybean) miso. Traditional miso makers in Japan use cedar barrels weighed down by stones to control the fermentation. What is Miso Miso is the miracle food...
by Sjon Welters | Mar 1, 2017 | Organic Natto
When you are looking for Rhapsody natto in the Boston area, you can now include Whole Foods Market at Fresh Pond Circle, Cambridge, on your list. The nearby Brighton Whole Foods Market carried our natto for a while, so they know how to get it, too; repeated customer...
by elysha welters | Feb 2, 2018 | In the Press, Organic Miso
A great article on miso, its benefits, and Rhapsody miso in particular. Nice story worth checking out: https://www.sevendaysvt.com/vermont/making-miso-the-miraculous-broth/Content?oid=11939094
by elysha welters | Oct 8, 2020 | In the Press, Organic Natto, Uncategorized
That natto was a healthy food to eat we knew already, the Japanese have been eating natto for a thousand years after all. But that natto with its very high vitamin K2 content (7-12 mcg per gram) could protect us from the coronavirus in particular is news to us. A...
