by elysha welters | Nov 28, 2017 | Uncategorized
Rhapsody got some great news coverage recently at local TV stations WFFF 44 and WVNY 22. The program is part of a series of profile on local food companies in Vermont, and surrounding New York and New Hampshire counties. Local is getting more mainstream and Rhapsody...
by Julia Wilk | Apr 28, 2022
Natto Shop Small Bean Natto Shop Large Bean Natto Natto is a Japanese probiotic super-food made from pressure-steamed soybeans. It is the richest food source of vitamin K2 (285 mcg per oz). Because natto is fermented and a living food it also has the highly beneficial...
by Sjon Welters | May 1, 2014 | Collaboration, Uncategorized, Who we are
Rhapsody Supports VT GMO Labeling Bill A couple of weeks ago the VT Senate passed a no-strings-attached GMO labeling bill. It is now on it’s way to Governor Shumlins desk where I hear he has already committed to signing it next Thursday. Learning about this...
by Sjon Welters | Mar 6, 2014 | Uncategorized, Who we are
Although it was 8 below zero this morning. Despite the frigid temperatures, it feels like Spring here at Rhapsody. For us at Rhapsody the arrival of Spring means we are emerging out of hibernation. There have been a few fantastic events that we have attended and there...
by Sjon Welters | Feb 1, 2013 | Organic Amazake, Organic Miso, Organic Tempeh, Vegan Eggrolls, Who we are
I’ve been stewing about what I should write about for the first post after launching our new website. Tempeh recipes, Amazake recipes, Rhapsody Restaurant recipes of the past, who are we, what do we do, how do we do it, have all been topics I’ve...
