by Julia Wilk | Apr 28, 2022
Tempeh Tempeh 2 lbs Tempeh 8 oz Teriyaki Tempeh BBQ Tempeh Shop Organic Tempeh What is Tempeh? Tempeh (pronounced tèm-pay) is a traditional, cultured soyfood from Indonesia. Tempeh is among the best providers of easy to digest high-quality plant-based protein. It is...
by Julia Wilk | Apr 28, 2022
Frequently Asked Questions About Ordering How can I place an order? The easiest way to order our products is online. You can pay with your credit card or PayPal account using PayPal’s secure website. If you prefer, you can also call us on Monday until noon (EST),...
by Brittany French Hirano | Jun 1, 2016 | Uncategorized
We’re getting a lot of interest in natto, our latest and newest addition to our line of traditional fermented soyfoods. This one can be a lifesaver for many reasons, but the main one at the top of the list below, is for its nattokinase content....
by Sjon Welters | Jun 2, 2015 | Collaboration, In the Press, Who we are
Revolution is Fermenting at Rhapsody Natural Foods Check out this fantastic story that the Burlington Free Press did on Rhapsody. Melissa Pasanen and the photographer Glenn Russell came and visited in early May and this is what came out of it. The most detailed and...
by elysha welters | Nov 28, 2017 | Uncategorized
Rhapsody got some great news coverage recently at local TV stations WFFF 44 and WVNY 22. The program is part of a series of profile on local food companies in Vermont, and surrounding New York and New Hampshire counties. Local is getting more mainstream and Rhapsody...
