by Brittany French Hirano | Apr 14, 2023 | In the Press, Uncategorized
https://www.sevendaysvt.com/vermont/cabots-rhapsody-natural-foods-rides-a-wave-of-increasing-appetite-for-fermented-staples/Content?oid=37992887 Great article on the increasing interest in natto and how we came to start making it.
by Sjon Welters | Jul 19, 2016 | Uncategorized
We are happy and honored to announce that City Market Co-op in Burlington, Vermont, has included Rhapsody Tempeh in its Co-op Basics line-up. The Co-op Basics are meant “to create a set of high-quality staples for every shopper”, quoting City...
by Brittany French Hirano | Jun 14, 2013 | Organic Tempeh, Recipes, Tempeh Recipes, Teriyaki Tempeh
We’ve been eating quite a bit of tempeh lately. It doesn’t always speak to me loudly, but in the last few weeks I’ve really been enjoying it. I also like to have meals done quickly and without too much hassle. So quick tempeh dishes are better than...
by elysha welters | Oct 25, 2019 | Uncategorized
We are excited to introduce our newest product to you! Our son Quint and his wife Sarah started their own business called Quintessential. Quint and Sarah with their children They run a small hemp farm right next to us, here in Cabot, Vermont. Together they grow...
by Julia Wilk | Apr 28, 2022
Mochi Shop Mochi Mochi is a traditional Japanese pasty rice cake. Mochi’s sticky-chewy texture comes from the special glutinous (or sweet) rice variety used to make it. Mochi has a mild natural sweetness and is a very nourishing food. Enjoy it, as in Japan, as a...
